Dominican Republic vs Turkmenistan: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Turkmenistan
How they compare
Dominican Republic currently reports 18.98 kt against 18.69 kt in Turkmenistan, a difference of 0.29 kt.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Dominican Republic ahead.
Dominican Republic ranks 71st and Turkmenistan ranks 74th of 207 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | Dominican Republic | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.89 kt | 7.15 kt | 3.73 kt | Dominican Republic |
| 2000s | 13.31 kt | 12.49 kt | 0.8196 kt | Dominican Republic |
| 2010s | 13.11 kt | 18.17 kt | 5.06 kt | Turkmenistan |
| 2020s | 17.05 kt | 18.34 kt | 1.29 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Dominican Republic or Turkmenistan?
- Dominican Republic, at 18.98 kt against 18.69 kt in Turkmenistan as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Dominican Republic and Turkmenistan?
- 0.29 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Dominican Republic and Turkmenistan rank globally for food transport — emissions (co2eq) from n2o?
- Dominican Republic ranks 71st and Turkmenistan ranks 74th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf