Eastern Asia vs Syrian Arab Republic: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Eastern Asia
- Syrian Arab Republic
How they compare
Eastern Asia currently reports 1,451 kt against 11.61 kt in Syrian Arab Republic, a difference of 1,439 kt.
That makes Eastern Asia's figure about 124.9 times Syrian Arab Republic's.
Across all 34 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 9th and Syrian Arab Republic ranks 11th of 32 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,126 kt | 23.93 kt | 1,102 kt | Eastern Asia |
| 2000s | 1,409 kt | 25.57 kt | 1,383 kt | Eastern Asia |
| 2010s | 1,503 kt | 17.77 kt | 1,485 kt | Eastern Asia |
| 2020s | 1,445 kt | 11.62 kt | 1,433 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Eastern Asia or Syrian Arab Republic?
- Eastern Asia, at 1,451 kt against 11.61 kt in Syrian Arab Republic as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Eastern Asia and Syrian Arab Republic?
- 1,439 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Asia and Syrian Arab Republic rank globally for food transport — emissions (co2eq) from n2o?
- Eastern Asia ranks 9th and Syrian Arab Republic ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf