Eastern Europe vs Republic of Korea: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Eastern Europe
- Republic of Korea
How they compare
Eastern Europe currently reports 939.21 kt against 208.24 kt in Republic of Korea, a difference of 730.97 kt.
That makes Eastern Europe's figure about 4.5 times Republic of Korea's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 15th and Republic of Korea ranks 17th of 33 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 843.28 kt | 123.4 kt | 719.88 kt | Eastern Europe |
| 2000s | 681.47 kt | 157.71 kt | 523.76 kt | Eastern Europe |
| 2010s | 773.28 kt | 183.91 kt | 589.37 kt | Eastern Europe |
| 2020s | 906.43 kt | 203.5 kt | 702.93 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Eastern Europe or Republic of Korea?
- Eastern Europe, at 939.21 kt against 208.24 kt in Republic of Korea as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Eastern Europe and Republic of Korea?
- 730.97 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Republic of Korea rank globally for food transport — emissions (co2eq) from n2o?
- Eastern Europe ranks 15th and Republic of Korea ranks 17th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf