Equatorial Guinea vs New Caledonia: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Equatorial Guinea
- New Caledonia
How they compare
Equatorial Guinea currently reports 1.38 kt against 1.28 kt in New Caledonia, a difference of 0.1 kt.
That makes Equatorial Guinea's figure about 1.1 times New Caledonia's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was New Caledonia ahead.
Equatorial Guinea ranks 153rd and New Caledonia ranks 156th of 207 countries.
New Caledonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0817 kt | 0.8164 kt | 0.7347 kt | New Caledonia |
| 2000s | 0.6546 kt | 1.03 kt | 0.3788 kt | New Caledonia |
| 2010s | 1.19 kt | 1.3 kt | 0.1125 kt | New Caledonia |
| 2020s | 1.23 kt | 1.26 kt | 0.0338 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Equatorial Guinea or New Caledonia?
- Equatorial Guinea, at 1.38 kt against 1.28 kt in New Caledonia as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Equatorial Guinea and New Caledonia?
- 0.1 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and New Caledonia?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and New Caledonia rank globally for food transport — emissions (co2eq) from n2o?
- Equatorial Guinea ranks 153rd and New Caledonia ranks 156th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf