European Union (27) vs Mexico: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- European Union (27)
- Mexico
How they compare
European Union (27) currently reports 1,130 kt against 396.92 kt in Mexico, a difference of 733.08 kt.
That makes European Union (27)'s figure about 2.8 times Mexico's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 11th and Mexico ranks 9th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,142 kt | 279.73 kt | 861.98 kt | European Union (27) |
| 2000s | 1,269 kt | 369.39 kt | 899.87 kt | European Union (27) |
| 2010s | 1,141 kt | 440.15 kt | 700.79 kt | European Union (27) |
| 2020s | 1,096 kt | 353.75 kt | 742.46 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, European Union (27) or Mexico?
- European Union (27), at 1,130 kt against 396.92 kt in Mexico as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between European Union (27) and Mexico?
- 733.08 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Mexico rank globally for food transport — emissions (co2eq) from n2o?
- European Union (27) ranks 11th and Mexico ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf