Faroe Islands vs Guinea-Bissau: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Faroe Islands
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 0.2427 kt against 0.2242 kt in Faroe Islands, a difference of 0.0185 kt.
That makes Guinea-Bissau's figure about 1.1 times Faroe Islands's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Faroe Islands ranks 190th and Guinea-Bissau ranks 188th of 207 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 3 and Guinea-Bissau in 1.
Head to head by decade
| Decade | Faroe Islands | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1583 kt | 0.0906 kt | 0.0677 kt | Faroe Islands |
| 2000s | 0.1899 kt | 0.0856 kt | 0.1043 kt | Faroe Islands |
| 2010s | 0.2102 kt | 0.1746 kt | 0.0356 kt | Faroe Islands |
| 2020s | 0.2306 kt | 0.2388 kt | 0.0082 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Faroe Islands or Guinea-Bissau?
- Guinea-Bissau, at 0.2427 kt against 0.2242 kt in Faroe Islands as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Faroe Islands and Guinea-Bissau?
- 0.0185 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Faroe Islands and Guinea-Bissau?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Guinea-Bissau rank globally for food transport — emissions (co2eq) from n2o?
- Faroe Islands ranks 190th and Guinea-Bissau ranks 188th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf