Faroe Islands vs Marshall Islands: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Faroe Islands
- Marshall Islands
How they compare
Faroe Islands currently reports 0.2242 kt against 0.2062 kt in Marshall Islands, a difference of 0.018 kt.
That makes Faroe Islands's figure about 1.1 times Marshall Islands's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Faroe Islands ahead.
Faroe Islands ranks 190th and Marshall Islands ranks 192nd of 207 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1459 kt | 0.0903 kt | 0.0556 kt | Faroe Islands |
| 2000s | 0.1899 kt | 0.1239 kt | 0.066 kt | Faroe Islands |
| 2010s | 0.2102 kt | 0.1947 kt | 0.0155 kt | Faroe Islands |
| 2020s | 0.2306 kt | 0.2026 kt | 0.028 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Faroe Islands or Marshall Islands?
- Faroe Islands, at 0.2242 kt against 0.2062 kt in Marshall Islands as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Faroe Islands and Marshall Islands?
- 0.018 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Faroe Islands and Marshall Islands rank globally for food transport — emissions (co2eq) from n2o?
- Faroe Islands ranks 190th and Marshall Islands ranks 192nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf