Faroe Islands vs Saint Kitts and Nevis: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Faroe Islands
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.2282 kt against 0.2242 kt in Faroe Islands, a difference of 0.004 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Faroe Islands ranks 190th and Saint Kitts and Nevis ranks 189th of 207 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1583 kt | 0.1043 kt | 0.054 kt | Faroe Islands |
| 2000s | 0.1899 kt | 0.1538 kt | 0.0361 kt | Faroe Islands |
| 2010s | 0.2102 kt | 0.2013 kt | 0.0089 kt | Faroe Islands |
| 2020s | 0.2306 kt | 0.2158 kt | 0.0148 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Faroe Islands or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.2282 kt against 0.2242 kt in Faroe Islands as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Faroe Islands and Saint Kitts and Nevis?
- 0.004 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Faroe Islands and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Saint Kitts and Nevis rank globally for food transport — emissions (co2eq) from n2o?
- Faroe Islands ranks 190th and Saint Kitts and Nevis ranks 189th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf