French Polynesia vs Liberia: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- French Polynesia
- Liberia
How they compare
Liberia currently reports 1.02 kt against 0.9572 kt in French Polynesia, a difference of 0.0628 kt.
That makes Liberia's figure about 1.1 times French Polynesia's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was French Polynesia ahead.
French Polynesia ranks 162nd and Liberia ranks 160th of 207 countries.
Across the 4 decades both report, French Polynesia averaged higher in 1 and Liberia in 3.
Head to head by decade
| Decade | French Polynesia | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4468 kt | 0.2969 kt | 0.1499 kt | French Polynesia |
| 2000s | 0.4515 kt | 0.596 kt | 0.1445 kt | Liberia |
| 2010s | 0.8514 kt | 0.974 kt | 0.1226 kt | Liberia |
| 2020s | 0.9023 kt | 1 kt | 0.0989 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, French Polynesia or Liberia?
- Liberia, at 1.02 kt against 0.9572 kt in French Polynesia as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between French Polynesia and Liberia?
- 0.0628 kt, with Liberia ahead.
- How many years of comparable data are there for French Polynesia and Liberia?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Liberia rank globally for food transport — emissions (co2eq) from n2o?
- French Polynesia ranks 162nd and Liberia ranks 160th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf