Gambia vs Saint Kitts and Nevis: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Gambia
- Saint Kitts and Nevis
How they compare
Gambia currently reports 0.2687 kt against 0.2282 kt in Saint Kitts and Nevis, a difference of 0.0405 kt.
That makes Gambia's figure about 1.2 times Saint Kitts and Nevis's.
Across all 34 years both countries report, Gambia has been ahead every year.
Gambia ranks 186th and Saint Kitts and Nevis ranks 189th of 207 countries.
Gambia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Gambia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2698 kt | 0.1043 kt | 0.1655 kt | Gambia |
| 2000s | 0.4276 kt | 0.1538 kt | 0.2739 kt | Gambia |
| 2010s | 0.2428 kt | 0.2013 kt | 0.0415 kt | Gambia |
| 2020s | 0.2566 kt | 0.2158 kt | 0.0408 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Gambia or Saint Kitts and Nevis?
- Gambia, at 0.2687 kt against 0.2282 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Gambia and Saint Kitts and Nevis?
- 0.0405 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Gambia and Saint Kitts and Nevis rank globally for food transport — emissions (co2eq) from n2o?
- Gambia ranks 186th and Saint Kitts and Nevis ranks 189th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf