Greenland vs Marshall Islands: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Greenland
- Marshall Islands
How they compare
Marshall Islands currently reports 0.2062 kt against 0.1174 kt in Greenland, a difference of 0.0888 kt.
That makes Marshall Islands's figure about 1.8 times Greenland's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Greenland ahead.
Greenland ranks 195th and Marshall Islands ranks 192nd of 207 countries.
Across the 4 decades both report, Greenland averaged higher in 1 and Marshall Islands in 3.
Head to head by decade
| Decade | Greenland | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1605 kt | 0.0903 kt | 0.0702 kt | Greenland |
| 2000s | 0.1216 kt | 0.1239 kt | 0.0023 kt | Marshall Islands |
| 2010s | 0.104 kt | 0.1947 kt | 0.0907 kt | Marshall Islands |
| 2020s | 0.121 kt | 0.2026 kt | 0.0816 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Greenland or Marshall Islands?
- Marshall Islands, at 0.2062 kt against 0.1174 kt in Greenland as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Greenland and Marshall Islands?
- 0.0888 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Greenland and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Greenland and Marshall Islands rank globally for food transport — emissions (co2eq) from n2o?
- Greenland ranks 195th and Marshall Islands ranks 192nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf