Indonesia vs Western Europe: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Indonesia
- Western Europe
How they compare
Western Europe currently reports 551.86 kt against 175.49 kt in Indonesia, a difference of 376.37 kt.
That makes Western Europe's figure about 3.1 times Indonesia's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Indonesia ranks 18th and Western Europe ranks 18th of 207 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.49 kt | 600.83 kt | 508.35 kt | Western Europe |
| 2000s | 163.94 kt | 632.37 kt | 468.43 kt | Western Europe |
| 2010s | 229.74 kt | 582.9 kt | 353.16 kt | Western Europe |
| 2020s | 155.81 kt | 542.4 kt | 386.59 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Indonesia or Western Europe?
- Western Europe, at 551.86 kt against 175.49 kt in Indonesia as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Indonesia and Western Europe?
- 376.37 kt, with Western Europe ahead.
- How many years of comparable data are there for Indonesia and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Western Europe rank globally for food transport — emissions (co2eq) from n2o?
- Indonesia ranks 18th and Western Europe ranks 18th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf