Kazakhstan vs Northern Europe: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Kazakhstan
- Northern Europe
How they compare
Northern Europe currently reports 308.79 kt against 122.67 kt in Kazakhstan, a difference of 186.12 kt.
That makes Northern Europe's figure about 2.5 times Kazakhstan's.
Across all 32 years both countries report, Northern Europe has been ahead every year.
Kazakhstan ranks 24th and Northern Europe ranks 23rd of 207 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.78 kt | 374.57 kt | 334.8 kt | Northern Europe |
| 2000s | 38.58 kt | 375.49 kt | 336.91 kt | Northern Europe |
| 2010s | 54.29 kt | 337.79 kt | 283.5 kt | Northern Europe |
| 2020s | 90.67 kt | 299.76 kt | 209.09 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Kazakhstan or Northern Europe?
- Northern Europe, at 308.79 kt against 122.67 kt in Kazakhstan as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Kazakhstan and Northern Europe?
- 186.12 kt, with Northern Europe ahead.
- How many years of comparable data are there for Kazakhstan and Northern Europe?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Northern Europe rank globally for food transport — emissions (co2eq) from n2o?
- Kazakhstan ranks 24th and Northern Europe ranks 23rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf