Kazakhstan vs South Africa: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Kazakhstan
- South Africa
How they compare
Kazakhstan currently reports 122.67 kt against 109.49 kt in South Africa, a difference of 13.18 kt.
That makes Kazakhstan's figure about 1.1 times South Africa's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was South Africa ahead.
Kazakhstan ranks 24th and South Africa ranks 26th of 207 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.78 kt | 90.49 kt | 50.71 kt | South Africa |
| 2000s | 38.58 kt | 112.56 kt | 73.98 kt | South Africa |
| 2010s | 54.29 kt | 119.88 kt | 65.59 kt | South Africa |
| 2020s | 90.67 kt | 108.02 kt | 17.35 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Kazakhstan or South Africa?
- Kazakhstan, at 122.67 kt against 109.49 kt in South Africa as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Kazakhstan and South Africa?
- 13.18 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and South Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and South Africa rank globally for food transport — emissions (co2eq) from n2o?
- Kazakhstan ranks 24th and South Africa ranks 26th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf