Kyrgyzstan vs Papua New Guinea: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Kyrgyzstan
- Papua New Guinea
How they compare
Kyrgyzstan currently reports 2.98 kt against 2.82 kt in Papua New Guinea, a difference of 0.16 kt.
That makes Kyrgyzstan's figure about 1.1 times Papua New Guinea's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 160th and Papua New Guinea ranks 162nd of 240 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.48 kt | 1.21 kt | 2.27 kt | Kyrgyzstan |
| 2000s | 3.64 kt | 1.83 kt | 1.81 kt | Kyrgyzstan |
| 2010s | 7.08 kt | 2.65 kt | 4.42 kt | Kyrgyzstan |
| 2020s | 3.25 kt | 2.71 kt | 0.5353 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Kyrgyzstan or Papua New Guinea?
- Kyrgyzstan, at 2.98 kt against 2.82 kt in Papua New Guinea as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Kyrgyzstan and Papua New Guinea?
- 0.16 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Papua New Guinea?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Papua New Guinea rank globally for food transport — emissions (co2eq) from n2o?
- Kyrgyzstan ranks 160th and Papua New Guinea ranks 162nd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf