Mauritius vs Papua New Guinea: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Mauritius
- Papua New Guinea
How they compare
Papua New Guinea currently reports 2.82 kt against 2.77 kt in Mauritius, a difference of 0.05 kt.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Papua New Guinea ahead.
Mauritius ranks 139th and Papua New Guinea ranks 138th of 207 countries.
Across the 4 decades both report, Mauritius averaged higher in 1 and Papua New Guinea in 3.
Head to head by decade
| Decade | Mauritius | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.29 kt | 1.21 kt | 0.0771 kt | Mauritius |
| 2000s | 1.75 kt | 1.83 kt | 0.0782 kt | Papua New Guinea |
| 2010s | 2.36 kt | 2.65 kt | 0.2977 kt | Papua New Guinea |
| 2020s | 2.61 kt | 2.71 kt | 0.1069 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Mauritius or Papua New Guinea?
- Papua New Guinea, at 2.82 kt against 2.77 kt in Mauritius as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Mauritius and Papua New Guinea?
- 0.05 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Mauritius and Papua New Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Mauritius and Papua New Guinea rank globally for food transport — emissions (co2eq) from n2o?
- Mauritius ranks 139th and Papua New Guinea ranks 138th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf