Northern Africa vs Pakistan: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Northern Africa
- Pakistan
How they compare
Northern Africa currently reports 296.97 kt against 146.61 kt in Pakistan, a difference of 150.36 kt.
That makes Northern Africa's figure about 2.0 times Pakistan's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 24th and Pakistan ranks 21st of 32 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 109.38 kt | 42.36 kt | 67.01 kt | Northern Africa |
| 2000s | 170.28 kt | 55.97 kt | 114.31 kt | Northern Africa |
| 2010s | 299.24 kt | 104.07 kt | 195.17 kt | Northern Africa |
| 2020s | 295.08 kt | 145.75 kt | 149.34 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Northern Africa or Pakistan?
- Northern Africa, at 296.97 kt against 146.61 kt in Pakistan as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Northern Africa and Pakistan?
- 150.36 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Pakistan?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Africa and Pakistan rank globally for food transport — emissions (co2eq) from n2o?
- Northern Africa ranks 24th and Pakistan ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf