Northern Africa vs Spain: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Northern Africa
- Spain
How they compare
Northern Africa currently reports 296.97 kt against 114.44 kt in Spain, a difference of 182.53 kt.
That makes Northern Africa's figure about 2.6 times Spain's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Northern Africa ahead.
Northern Africa ranks 24th and Spain ranks 25th of 32 groups.
Across the 4 decades both report, Northern Africa averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Northern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 109.38 kt | 117.88 kt | 8.5 kt | Spain |
| 2000s | 170.28 kt | 157.24 kt | 13.04 kt | Northern Africa |
| 2010s | 299.24 kt | 117.89 kt | 181.35 kt | Northern Africa |
| 2020s | 295.08 kt | 108.24 kt | 186.84 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Northern Africa or Spain?
- Northern Africa, at 296.97 kt against 114.44 kt in Spain as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Northern Africa and Spain?
- 182.53 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Africa and Spain rank globally for food transport — emissions (co2eq) from n2o?
- Northern Africa ranks 24th and Spain ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf