Northern America vs Viet Nam: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Northern America
- Viet Nam
How they compare
Northern America currently reports 2,372 kt against 81.83 kt in Viet Nam, a difference of 2,290 kt.
That makes Northern America's figure about 29.0 times Viet Nam's.
Across all 34 years both countries report, Northern America has been ahead every year.
Northern America ranks 5th and Viet Nam ranks 5th of 32 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,958 kt | 13.76 kt | 1,944 kt | Northern America |
| 2000s | 2,257 kt | 41.55 kt | 2,215 kt | Northern America |
| 2010s | 2,396 kt | 78.94 kt | 2,317 kt | Northern America |
| 2020s | 2,314 kt | 79.19 kt | 2,234 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Northern America or Viet Nam?
- Northern America, at 2,372 kt against 81.83 kt in Viet Nam as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Northern America and Viet Nam?
- 2,290 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern America and Viet Nam rank globally for food transport — emissions (co2eq) from n2o?
- Northern America ranks 5th and Viet Nam ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf