Republic of Korea vs Southern Asia: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Republic of Korea
- Southern Asia
How they compare
Southern Asia currently reports 1,048 kt against 208.24 kt in Republic of Korea, a difference of 839.76 kt.
That makes Southern Asia's figure about 5.0 times Republic of Korea's.
Across all 34 years both countries report, Southern Asia has been ahead every year.
Republic of Korea ranks 17th and Southern Asia ranks 13th of 240 countries.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 123.4 kt | 459.25 kt | 335.85 kt | Southern Asia |
| 2000s | 157.71 kt | 580.99 kt | 423.28 kt | Southern Asia |
| 2010s | 183.91 kt | 929.7 kt | 745.79 kt | Southern Asia |
| 2020s | 203.5 kt | 1,002 kt | 798.51 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Republic of Korea or Southern Asia?
- Southern Asia, at 1,048 kt against 208.24 kt in Republic of Korea as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Republic of Korea and Southern Asia?
- 839.76 kt, with Southern Asia ahead.
- How many years of comparable data are there for Republic of Korea and Southern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Southern Asia rank globally for food transport — emissions (co2eq) from n2o?
- Republic of Korea ranks 17th and Southern Asia ranks 13th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf