Reunion vs Réunion: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Reunion
- Réunion
How they compare
Reunion currently reports 2.59 kt against 2.59 kt in Réunion, a difference of 0 kt.
Across all 21 years both countries report, Réunion has been ahead every year.
Reunion ranks 164th and Réunion ranks 164th of 240 countries.
Head to head by decade
| Decade | Reunion | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.99 kt | 1.99 kt | 0 kt | — |
| 2000s | 2.46 kt | 2.46 kt | 0 kt | — |
| 2010s | 2.59 kt | 2.59 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Reunion or Réunion?
- Reunion, at 2.59 kt against 2.59 kt in Réunion as of 2010.
- What is the difference in food transport — emissions (co2eq) from n2o between Reunion and Réunion?
- 0 kt, with Reunion ahead.
- How many years of comparable data are there for Reunion and Réunion?
- 21 years are reported by both, from 1990 to 2010.
- How do Reunion and Réunion rank globally for food transport — emissions (co2eq) from n2o?
- Reunion ranks 164th and Réunion ranks 164th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf