Saudi Arabia vs Syrian Arab Republic: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Saudi Arabia
- Syrian Arab Republic
How they compare
Saudi Arabia currently reports 330 kt against 11.61 kt in Syrian Arab Republic, a difference of 318.39 kt.
That makes Saudi Arabia's figure about 28.4 times Syrian Arab Republic's.
Across all 34 years both countries report, Saudi Arabia has been ahead every year.
Saudi Arabia ranks 10th and Syrian Arab Republic ranks 11th of 207 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 130.49 kt | 23.93 kt | 106.56 kt | Saudi Arabia |
| 2000s | 187.89 kt | 25.57 kt | 162.32 kt | Saudi Arabia |
| 2010s | 314.49 kt | 17.77 kt | 296.72 kt | Saudi Arabia |
| 2020s | 315.09 kt | 11.62 kt | 303.47 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Saudi Arabia or Syrian Arab Republic?
- Saudi Arabia, at 330 kt against 11.61 kt in Syrian Arab Republic as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Saudi Arabia and Syrian Arab Republic?
- 318.39 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Saudi Arabia and Syrian Arab Republic rank globally for food transport — emissions (co2eq) from n2o?
- Saudi Arabia ranks 10th and Syrian Arab Republic ranks 11th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf