South-Eastern Asia vs Thailand: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- South-Eastern Asia
- Thailand
How they compare
South-Eastern Asia currently reports 744 kt against 178.73 kt in Thailand, a difference of 565.27 kt.
That makes South-Eastern Asia's figure about 4.2 times Thailand's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
South-Eastern Asia ranks 17th and Thailand ranks 17th of 32 groups.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-Eastern Asia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 308.76 kt | 88.05 kt | 220.71 kt | South-Eastern Asia |
| 2000s | 503.61 kt | 110.14 kt | 393.47 kt | South-Eastern Asia |
| 2010s | 702.87 kt | 135.97 kt | 566.9 kt | South-Eastern Asia |
| 2020s | 701.32 kt | 171.6 kt | 529.72 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, South-Eastern Asia or Thailand?
- South-Eastern Asia, at 744 kt against 178.73 kt in Thailand as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between South-Eastern Asia and Thailand?
- 565.27 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for South-Eastern Asia and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do South-Eastern Asia and Thailand rank globally for food transport — emissions (co2eq) from n2o?
- South-Eastern Asia ranks 17th and Thailand ranks 17th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf