Saint Kitts and Nevis vs Tonga: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Saint Kitts and Nevis
- Tonga
How they compare
Tonga currently reports 0.2483 kt against 0.2282 kt in Saint Kitts and Nevis, a difference of 0.0201 kt.
That makes Tonga's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Tonga ahead.
Saint Kitts and Nevis ranks 189th and Tonga ranks 187th of 207 countries.
Across the 4 decades both report, Saint Kitts and Nevis averaged higher in 2 and Tonga in 2.
Head to head by decade
| Decade | Saint Kitts and Nevis | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1043 kt | 0.1431 kt | 0.0389 kt | Tonga |
| 2000s | 0.1538 kt | 0.1476 kt | 0.0062 kt | Saint Kitts and Nevis |
| 2010s | 0.2013 kt | 0.1906 kt | 0.0107 kt | Saint Kitts and Nevis |
| 2020s | 0.2158 kt | 0.2395 kt | 0.0237 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Saint Kitts and Nevis or Tonga?
- Tonga, at 0.2483 kt against 0.2282 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Saint Kitts and Nevis and Tonga?
- 0.0201 kt, with Tonga ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Kitts and Nevis and Tonga rank globally for food transport — emissions (co2eq) from n2o?
- Saint Kitts and Nevis ranks 189th and Tonga ranks 187th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf