East Timor vs Turks and Caicos Islands: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- East Timor
- Turks and Caicos Islands
How they compare
East Timor currently reports 0.4285 kt against 0.4274 kt in Turks and Caicos Islands, a difference of 0.0011 kt.
The two have swapped places 1 time across 22 shared years of data; in 2002 it was Turks and Caicos Islands ahead.
East Timor ranks 204th and Turks and Caicos Islands ranks 206th of 240 countries.
Turks and Caicos Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | East Timor | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1279 kt | 0.2482 kt | 0.1203 kt | Turks and Caicos Islands |
| 2010s | 0.2432 kt | 0.369 kt | 0.1258 kt | Turks and Caicos Islands |
| 2020s | 0.3992 kt | 0.4237 kt | 0.0245 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, East Timor or Turks and Caicos Islands?
- East Timor, at 0.4285 kt against 0.4274 kt in Turks and Caicos Islands as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between East Timor and Turks and Caicos Islands?
- 0.0011 kt, with East Timor ahead.
- How many years of comparable data are there for East Timor and Turks and Caicos Islands?
- 22 years are reported by both, from 2002 to 2023.
- How do East Timor and Turks and Caicos Islands rank globally for food transport — emissions (co2eq) from n2o?
- East Timor ranks 204th and Turks and Caicos Islands ranks 206th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf