Algeria vs United Arab Emirates: Food Transport — Emissions
Food Transport — Emissions over time
- Algeria
- United Arab Emirates
How they compare
United Arab Emirates currently reports 0.3628 kt against 0.2972 kt in Algeria, a difference of 0.0656 kt.
That makes United Arab Emirates's figure about 1.2 times Algeria's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Algeria ahead.
Algeria ranks 33rd and United Arab Emirates ranks 30th of 207 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Algeria | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1132 kt | 0.0861 kt | 0.0271 kt | Algeria |
| 2000s | 0.145 kt | 0.1797 kt | 0.0348 kt | United Arab Emirates |
| 2010s | 0.3017 kt | 0.3481 kt | 0.0464 kt | United Arab Emirates |
| 2020s | 0.2903 kt | 0.3474 kt | 0.0571 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Algeria or United Arab Emirates?
- United Arab Emirates, at 0.3628 kt against 0.2972 kt in Algeria as of 2023.
- What is the difference in food transport — emissions between Algeria and United Arab Emirates?
- 0.0656 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Algeria and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and United Arab Emirates rank globally for food transport — emissions?
- Algeria ranks 33rd and United Arab Emirates ranks 30th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf