American Samoa vs Gambia: Food Transport — Emissions
Food Transport — Emissions over time
- American Samoa
- Gambia
How they compare
American Samoa currently reports 0.001 kt against 0.001 kt in Gambia, a difference of 0 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 185th and Gambia ranks 185th of 207 countries.
Across the 4 decades both report, American Samoa averaged higher in 2 and Gambia in 2.
Head to head by decade
| Decade | American Samoa | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.001 kt | 0.0002 kt | American Samoa |
| 2000s | 0.0012 kt | 0.0016 kt | 0.0004 kt | Gambia |
| 2010s | 0.0011 kt | 0.0009 kt | 0.0001 kt | American Samoa |
| 2020s | 0.0009 kt | 0.001 kt | 0 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, American Samoa or Gambia?
- American Samoa, at 0.001 kt against 0.001 kt in Gambia as of 2023.
- What is the difference in food transport — emissions between American Samoa and Gambia?
- 0 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Gambia?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Gambia rank globally for food transport — emissions?
- American Samoa ranks 185th and Gambia ranks 185th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf