American Samoa vs Guinea-Bissau: Food Transport — Emissions
Food Transport — Emissions over time
- American Samoa
- Guinea-Bissau
How they compare
American Samoa currently reports 0.001 kt against 0.0009 kt in Guinea-Bissau, a difference of 0.0001 kt.
That makes American Samoa's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 185th and Guinea-Bissau ranks 187th of 207 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0003 kt | 0.0009 kt | American Samoa |
| 2000s | 0.0012 kt | 0.0003 kt | 0.0009 kt | American Samoa |
| 2010s | 0.0011 kt | 0.0006 kt | 0.0004 kt | American Samoa |
| 2020s | 0.0009 kt | 0.0009 kt | 0.0001 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, American Samoa or Guinea-Bissau?
- American Samoa, at 0.001 kt against 0.0009 kt in Guinea-Bissau as of 2023.
- What is the difference in food transport — emissions between American Samoa and Guinea-Bissau?
- 0.0001 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Guinea-Bissau?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Guinea-Bissau rank globally for food transport — emissions?
- American Samoa ranks 185th and Guinea-Bissau ranks 187th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf