Angola vs Lebanon: Food Transport — Emissions
Food Transport — Emissions over time
- Angola
- Lebanon
How they compare
Lebanon currently reports 0.0729 kt against 0.0708 kt in Angola, a difference of 0.0021 kt.
Across all 34 years both countries report, Lebanon has been ahead every year.
Angola ranks 73rd and Lebanon ranks 70th of 207 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0083 kt | 0.0446 kt | 0.0362 kt | Lebanon |
| 2000s | 0.0221 kt | 0.0496 kt | 0.0276 kt | Lebanon |
| 2010s | 0.0575 kt | 0.0724 kt | 0.015 kt | Lebanon |
| 2020s | 0.0611 kt | 0.0776 kt | 0.0165 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Angola or Lebanon?
- Lebanon, at 0.0729 kt against 0.0708 kt in Angola as of 2023.
- What is the difference in food transport — emissions between Angola and Lebanon?
- 0.0021 kt, with Lebanon ahead.
- How many years of comparable data are there for Angola and Lebanon?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Lebanon rank globally for food transport — emissions?
- Angola ranks 73rd and Lebanon ranks 70th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf