Antigua and Barbuda vs Vanuatu: Food Transport — Emissions
Food Transport — Emissions over time
- Antigua and Barbuda
- Vanuatu
How they compare
Antigua and Barbuda currently reports 0.0018 kt against 0.0015 kt in Vanuatu, a difference of 0.0003 kt.
That makes Antigua and Barbuda's figure about 1.2 times Vanuatu's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 175th and Vanuatu ranks 177th of 207 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0002 kt | 0.0008 kt | Antigua and Barbuda |
| 2000s | 0.0013 kt | 0.0003 kt | 0.0011 kt | Antigua and Barbuda |
| 2010s | 0.0016 kt | 0.0006 kt | 0.001 kt | Antigua and Barbuda |
| 2020s | 0.0018 kt | 0.0011 kt | 0.0006 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Antigua and Barbuda or Vanuatu?
- Antigua and Barbuda, at 0.0018 kt against 0.0015 kt in Vanuatu as of 2023.
- What is the difference in food transport — emissions between Antigua and Barbuda and Vanuatu?
- 0.0003 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Vanuatu rank globally for food transport — emissions?
- Antigua and Barbuda ranks 175th and Vanuatu ranks 177th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf