Argentina vs Turkey: Food Transport — Emissions

Argentina
0.4774 kt
in 2023
Turkey
0.5489 kt
in 2023
Argentina rank
29th
Turkey rank
26th

Food Transport — Emissions over time

  • Argentina
  • Turkey
00.20.40.6199020062023

How they compare

Turkey currently reports 0.5489 kt against 0.4774 kt in Argentina, a difference of 0.0715 kt.

That makes Turkey's figure about 1.1 times Argentina's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Turkey ahead.

Argentina ranks 29th and Turkey ranks 26th of 240 countries.

Across the 4 decades both report, Argentina averaged higher in 1 and Turkey in 3.

Head to head by decade

Decade Argentina Turkey Difference Ahead
1990s 0.2728 kt 0.2845 kt 0.0117 kt Turkey
2000s 0.2562 kt 0.2712 kt 0.015 kt Turkey
2010s 0.4314 kt 0.3838 kt 0.0476 kt Argentina
2020s 0.429 kt 0.5238 kt 0.0948 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Argentina or Turkey?
Turkey, at 0.5489 kt against 0.4774 kt in Argentina as of 2023.
What is the difference in food transport — emissions between Argentina and Turkey?
0.0715 kt, with Turkey ahead.
How many years of comparable data are there for Argentina and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Turkey rank globally for food transport — emissions?
Argentina ranks 29th and Turkey ranks 26th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Turkey: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o-fao-tier-1/argentina/turkiye/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 8,969 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf