Argentina vs Wallis and Futuna Islands: Food Transport — Emissions
Food Transport — Emissions over time
- Argentina
- Wallis and Futuna Islands
How they compare
Argentina currently reports 0.4774 kt against 0.0001 kt in Wallis and Futuna Islands, a difference of 0.4773 kt.
That makes Argentina's figure about 4,774.0 times Wallis and Futuna Islands's.
Across all 34 years both countries report, Argentina has been ahead every year.
Argentina ranks 23rd and Wallis and Futuna Islands ranks 21st of 207 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Wallis and Futuna Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2728 kt | 0.0001 kt | 0.2727 kt | Argentina |
| 2000s | 0.2562 kt | 0.0001 kt | 0.2561 kt | Argentina |
| 2010s | 0.4314 kt | 0.0001 kt | 0.4313 kt | Argentina |
| 2020s | 0.429 kt | 0.0001 kt | 0.4289 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Argentina or Wallis and Futuna Islands?
- Argentina, at 0.4774 kt against 0.0001 kt in Wallis and Futuna Islands as of 2023.
- What is the difference in food transport — emissions between Argentina and Wallis and Futuna Islands?
- 0.4773 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Wallis and Futuna Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Wallis and Futuna Islands rank globally for food transport — emissions?
- Argentina ranks 23rd and Wallis and Futuna Islands ranks 21st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf