Australia and New Zealand vs Saudi Arabia: Food Transport — Emissions
Food Transport — Emissions over time
- Australia and New Zealand
- Saudi Arabia
How they compare
Saudi Arabia currently reports 1.25 kt against 1 kt in Australia and New Zealand, a difference of 0.25 kt.
That makes Saudi Arabia's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 14th and Saudi Arabia ranks 13th of 240 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and Saudi Arabia in 2.
Head to head by decade
| Decade | Australia and New Zealand | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7937 kt | 0.4924 kt | 0.3013 kt | Australia and New Zealand |
| 2000s | 0.9203 kt | 0.709 kt | 0.2112 kt | Australia and New Zealand |
| 2010s | 1.05 kt | 1.19 kt | 0.1399 kt | Saudi Arabia |
| 2020s | 1.01 kt | 1.19 kt | 0.1764 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Australia and New Zealand or Saudi Arabia?
- Saudi Arabia, at 1.25 kt against 1 kt in Australia and New Zealand as of 2023.
- What is the difference in food transport — emissions between Australia and New Zealand and Saudi Arabia?
- 0.25 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Australia and New Zealand and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Saudi Arabia rank globally for food transport — emissions?
- Australia and New Zealand ranks 14th and Saudi Arabia ranks 13th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf