Bahrain vs Syria: Food Transport — Emissions
Food Transport — Emissions over time
- Bahrain
- Syria
How they compare
Syria currently reports 0.0438 kt against 0.0433 kt in Bahrain, a difference of 0.0005 kt.
Across all 34 years both countries report, Syria has been ahead every year.
Bahrain ranks 106th and Syria ranks 104th of 240 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0127 kt | 0.0903 kt | 0.0776 kt | Syria |
| 2000s | 0.0232 kt | 0.0965 kt | 0.0733 kt | Syria |
| 2010s | 0.0352 kt | 0.067 kt | 0.0318 kt | Syria |
| 2020s | 0.0391 kt | 0.0438 kt | 0.0047 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Bahrain or Syria?
- Syria, at 0.0438 kt against 0.0433 kt in Bahrain as of 2023.
- What is the difference in food transport — emissions between Bahrain and Syria?
- 0.0005 kt, with Syria ahead.
- How many years of comparable data are there for Bahrain and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Syria rank globally for food transport — emissions?
- Bahrain ranks 106th and Syria ranks 104th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf