Bermuda vs Saint Vincent and the Grenadines: Food Transport — Emissions
Food Transport — Emissions over time
- Bermuda
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0013 kt against 0.0011 kt in Bermuda, a difference of 0.0002 kt.
That makes Saint Vincent and the Grenadines's figure about 1.2 times Bermuda's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Bermuda ahead.
Bermuda ranks 182nd and Saint Vincent and the Grenadines ranks 181st of 207 countries.
Across the 4 decades both report, Bermuda averaged higher in 3 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Bermuda | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0013 kt | 0.0005 kt | 0.0008 kt | Bermuda |
| 2000s | 0.0014 kt | 0.0008 kt | 0.0006 kt | Bermuda |
| 2010s | 0.0013 kt | 0.0009 kt | 0.0003 kt | Bermuda |
| 2020s | 0.001 kt | 0.0013 kt | 0.0003 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Bermuda or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0013 kt against 0.0011 kt in Bermuda as of 2023.
- What is the difference in food transport — emissions between Bermuda and Saint Vincent and the Grenadines?
- 0.0002 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Bermuda and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Bermuda and Saint Vincent and the Grenadines rank globally for food transport — emissions?
- Bermuda ranks 182nd and Saint Vincent and the Grenadines ranks 181st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf