Bosnia and Herzegovina vs Palestine: Food Transport — Emissions
Food Transport — Emissions over time
- Bosnia and Herzegovina
- Palestine
How they compare
Palestine currently reports 0.0261 kt against 0.0258 kt in Bosnia and Herzegovina, a difference of 0.0003 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 130th and Palestine ranks 128th of 240 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.01 kt | 0.0045 kt | 0.0055 kt | Bosnia and Herzegovina |
| 2000s | 0.0212 kt | 0.0051 kt | 0.0161 kt | Bosnia and Herzegovina |
| 2010s | 0.0236 kt | 0.0141 kt | 0.0095 kt | Bosnia and Herzegovina |
| 2020s | 0.0254 kt | 0.0226 kt | 0.0028 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Bosnia and Herzegovina or Palestine?
- Palestine, at 0.0261 kt against 0.0258 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food transport — emissions between Bosnia and Herzegovina and Palestine?
- 0.0003 kt, with Palestine ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Palestine?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Palestine rank globally for food transport — emissions?
- Bosnia and Herzegovina ranks 130th and Palestine ranks 128th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf