British Virgin Islands vs Faroe Islands: Food Transport — Emissions
Food Transport — Emissions over time
- British Virgin Islands
- Faroe Islands
How they compare
Faroe Islands currently reports 0.0008 kt against 0.0005 kt in British Virgin Islands, a difference of 0.0003 kt.
That makes Faroe Islands's figure about 1.6 times British Virgin Islands's.
Across all 34 years both countries report, Faroe Islands has been ahead every year.
British Virgin Islands ranks 193rd and Faroe Islands ranks 190th of 207 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0006 kt | 0.0004 kt | Faroe Islands |
| 2000s | 0.0004 kt | 0.0007 kt | 0.0003 kt | Faroe Islands |
| 2010s | 0.0005 kt | 0.0008 kt | 0.0003 kt | Faroe Islands |
| 2020s | 0.0004 kt | 0.0009 kt | 0.0004 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, British Virgin Islands or Faroe Islands?
- Faroe Islands, at 0.0008 kt against 0.0005 kt in British Virgin Islands as of 2023.
- What is the difference in food transport — emissions between British Virgin Islands and Faroe Islands?
- 0.0003 kt, with Faroe Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Faroe Islands rank globally for food transport — emissions?
- British Virgin Islands ranks 193rd and Faroe Islands ranks 190th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf