Brunei vs Haiti: Food Transport — Emissions
Food Transport — Emissions over time
- Brunei
- Haiti
How they compare
Brunei currently reports 0.0125 kt against 0.0122 kt in Haiti, a difference of 0.0003 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Brunei ahead.
Brunei ranks 151st and Haiti ranks 153rd of 240 countries.
Brunei has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0084 kt | 0.004 kt | 0.0043 kt | Brunei |
| 2000s | 0.01 kt | 0.0069 kt | 0.0032 kt | Brunei |
| 2010s | 0.0133 kt | 0.011 kt | 0.0023 kt | Brunei |
| 2020s | 0.0124 kt | 0.0123 kt | 0 kt | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Brunei or Haiti?
- Brunei, at 0.0125 kt against 0.0122 kt in Haiti as of 2023.
- What is the difference in food transport — emissions between Brunei and Haiti?
- 0.0003 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and Haiti?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei and Haiti rank globally for food transport — emissions?
- Brunei ranks 151st and Haiti ranks 153rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf