Bulgaria vs Syria: Food Transport — Emissions
Food Transport — Emissions over time
- Bulgaria
- Syria
How they compare
Bulgaria currently reports 0.0445 kt against 0.0438 kt in Syria, a difference of 0.0007 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Syria ahead.
Bulgaria ranks 101st and Syria ranks 104th of 240 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0321 kt | 0.0903 kt | 0.0582 kt | Syria |
| 2000s | 0.0356 kt | 0.0965 kt | 0.0609 kt | Syria |
| 2010s | 0.0392 kt | 0.067 kt | 0.0278 kt | Syria |
| 2020s | 0.0437 kt | 0.0438 kt | 0.0001 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Bulgaria or Syria?
- Bulgaria, at 0.0445 kt against 0.0438 kt in Syria as of 2023.
- What is the difference in food transport — emissions between Bulgaria and Syria?
- 0.0007 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Bulgaria and Syria rank globally for food transport — emissions?
- Bulgaria ranks 101st and Syria ranks 104th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf