Burundi vs Guadeloupe: Food Transport — Emissions
Food Transport — Emissions over time
- Burundi
- Guadeloupe
How they compare
Guadeloupe currently reports 0.0068 kt against 0.0064 kt in Burundi, a difference of 0.0004 kt.
That makes Guadeloupe's figure about 1.1 times Burundi's.
Across all 21 years both countries report, Guadeloupe has been ahead every year.
Burundi ranks 150th and Guadeloupe ranks 147th of 207 countries.
Guadeloupe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burundi | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0057 kt | 0.0044 kt | Guadeloupe |
| 2000s | 0.0014 kt | 0.0069 kt | 0.0055 kt | Guadeloupe |
| 2010s | 0.0021 kt | 0.0068 kt | 0.0047 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Burundi or Guadeloupe?
- Guadeloupe, at 0.0068 kt against 0.0064 kt in Burundi as of 2010.
- What is the difference in food transport — emissions between Burundi and Guadeloupe?
- 0.0004 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Burundi and Guadeloupe?
- 21 years are reported by both, from 1990 to 2010.
- How do Burundi and Guadeloupe rank globally for food transport — emissions?
- Burundi ranks 150th and Guadeloupe ranks 147th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf