Central African Republic vs Comoros: Food Transport — Emissions
Food Transport — Emissions over time
- Central African Republic
- Comoros
How they compare
Central African Republic currently reports 0.0025 kt against 0.0024 kt in Comoros, a difference of 0.0001 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 164th and Comoros ranks 167th of 207 countries.
Across the 4 decades both report, Central African Republic averaged higher in 3 and Comoros in 1.
Head to head by decade
| Decade | Central African Republic | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0003 kt | 0.0006 kt | Central African Republic |
| 2000s | 0.0007 kt | 0.0005 kt | 0.0002 kt | Central African Republic |
| 2010s | 0.0013 kt | 0.0009 kt | 0.0004 kt | Central African Republic |
| 2020s | 0.0023 kt | 0.0024 kt | 0 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Central African Republic or Comoros?
- Central African Republic, at 0.0025 kt against 0.0024 kt in Comoros as of 2023.
- What is the difference in food transport — emissions between Central African Republic and Comoros?
- 0.0001 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Comoros?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Comoros rank globally for food transport — emissions?
- Central African Republic ranks 164th and Comoros ranks 167th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf