Central African Republic vs French Polynesia: Food Transport — Emissions
Food Transport — Emissions over time
- Central African Republic
- French Polynesia
How they compare
French Polynesia currently reports 0.0036 kt against 0.0025 kt in Central African Republic, a difference of 0.0011 kt.
That makes French Polynesia's figure about 1.4 times Central African Republic's.
Across all 34 years both countries report, French Polynesia has been ahead every year.
Central African Republic ranks 164th and French Polynesia ranks 162nd of 207 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0017 kt | 0.0008 kt | French Polynesia |
| 2000s | 0.0007 kt | 0.0017 kt | 0.001 kt | French Polynesia |
| 2010s | 0.0013 kt | 0.0032 kt | 0.0019 kt | French Polynesia |
| 2020s | 0.0023 kt | 0.0034 kt | 0.0011 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Central African Republic or French Polynesia?
- French Polynesia, at 0.0036 kt against 0.0025 kt in Central African Republic as of 2023.
- What is the difference in food transport — emissions between Central African Republic and French Polynesia?
- 0.0011 kt, with French Polynesia ahead.
- How many years of comparable data are there for Central African Republic and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and French Polynesia rank globally for food transport — emissions?
- Central African Republic ranks 164th and French Polynesia ranks 162nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf