China, Taiwan Province of vs Colombia: Food Transport — Emissions
Food Transport — Emissions over time
- China, Taiwan Province of
- Colombia
How they compare
China, Taiwan Province of currently reports 0.3948 kt against 0.371 kt in Colombia, a difference of 0.0238 kt.
That makes China, Taiwan Province of's figure about 1.1 times Colombia's.
Across all 34 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 28th and Colombia ranks 29th of 207 countries.
China, Taiwan Province of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3055 kt | 0.2166 kt | 0.089 kt | China, Taiwan Province of |
| 2000s | 0.3965 kt | 0.1945 kt | 0.202 kt | China, Taiwan Province of |
| 2010s | 0.4025 kt | 0.2728 kt | 0.1296 kt | China, Taiwan Province of |
| 2020s | 0.3953 kt | 0.3406 kt | 0.0547 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, China, Taiwan Province of or Colombia?
- China, Taiwan Province of, at 0.3948 kt against 0.371 kt in Colombia as of 2023.
- What is the difference in food transport — emissions between China, Taiwan Province of and Colombia?
- 0.0238 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Colombia rank globally for food transport — emissions?
- China, Taiwan Province of ranks 28th and Colombia ranks 29th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf