Democratic Republic of the Congo vs Germany: Food Transport — Emissions
Food Transport — Emissions over time
- Democratic Republic of the Congo
- Germany
How they compare
Germany currently reports 0.8555 kt against 0.0333 kt in Democratic Republic of the Congo, a difference of 0.8222 kt.
That makes Germany's figure about 25.7 times Democratic Republic of the Congo's.
Across all 33 years both countries report, Germany has been ahead every year.
Democratic Republic of the Congo ranks 12th and Germany ranks 13th of 21 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0054 kt | 1.2 kt | 1.2 kt | Germany |
| 2000s | 0.0091 kt | 1.03 kt | 1.02 kt | Germany |
| 2010s | 0.0212 kt | 0.9384 kt | 0.9172 kt | Germany |
| 2020s | 0.0295 kt | 0.8592 kt | 0.8297 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Democratic Republic of the Congo or Germany?
- Germany, at 0.8555 kt against 0.0333 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food transport — emissions between Democratic Republic of the Congo and Germany?
- 0.8222 kt, with Germany ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Democratic Republic of the Congo and Germany rank globally for food transport — emissions?
- Democratic Republic of the Congo ranks 12th and Germany ranks 13th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf