Eastern Africa vs United Arab Emirates: Food Transport — Emissions
Food Transport — Emissions over time
- Eastern Africa
- United Arab Emirates
How they compare
Eastern Africa currently reports 0.4273 kt against 0.3628 kt in United Arab Emirates, a difference of 0.0645 kt.
That makes Eastern Africa's figure about 1.2 times United Arab Emirates's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Eastern Africa ahead.
Eastern Africa ranks 29th and United Arab Emirates ranks 30th of 32 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Eastern Africa | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1221 kt | 0.0861 kt | 0.036 kt | Eastern Africa |
| 2000s | 0.1458 kt | 0.1797 kt | 0.0339 kt | United Arab Emirates |
| 2010s | 0.2867 kt | 0.3481 kt | 0.0614 kt | United Arab Emirates |
| 2020s | 0.4115 kt | 0.3474 kt | 0.0641 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Eastern Africa or United Arab Emirates?
- Eastern Africa, at 0.4273 kt against 0.3628 kt in United Arab Emirates as of 2023.
- What is the difference in food transport — emissions between Eastern Africa and United Arab Emirates?
- 0.0645 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and United Arab Emirates rank globally for food transport — emissions?
- Eastern Africa ranks 29th and United Arab Emirates ranks 30th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf