Eritrea vs Turks and Caicos Islands: Food Transport — Emissions
Food Transport — Emissions over time
- Eritrea
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 0.0016 kt against 0.0015 kt in Eritrea, a difference of 0.0001 kt.
That makes Turks and Caicos Islands's figure about 1.1 times Eritrea's.
The two have swapped places 3 times across 30 shared years of data; in 1994 it was Eritrea ahead.
Eritrea ranks 177th and Turks and Caicos Islands ranks 176th of 207 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Turks and Caicos Islands in 2.
Head to head by decade
| Decade | Eritrea | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.0004 kt | 0.0016 kt | Eritrea |
| 2000s | 0.0013 kt | 0.0009 kt | 0.0005 kt | Eritrea |
| 2010s | 0.0013 kt | 0.0014 kt | 0.0001 kt | Turks and Caicos Islands |
| 2020s | 0.0015 kt | 0.0016 kt | 0.0001 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Eritrea or Turks and Caicos Islands?
- Turks and Caicos Islands, at 0.0016 kt against 0.0015 kt in Eritrea as of 2023.
- What is the difference in food transport — emissions between Eritrea and Turks and Caicos Islands?
- 0.0001 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Eritrea and Turks and Caicos Islands?
- 30 years are reported by both, from 1994 to 2023.
- How do Eritrea and Turks and Caicos Islands rank globally for food transport — emissions?
- Eritrea ranks 177th and Turks and Caicos Islands ranks 176th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf