Faroe Islands vs Saint Kitts and Nevis: Food Transport — Emissions
Food Transport — Emissions over time
- Faroe Islands
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0009 kt against 0.0008 kt in Faroe Islands, a difference of 0.0001 kt.
That makes Saint Kitts and Nevis's figure about 1.1 times Faroe Islands's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Faroe Islands ranks 190th and Saint Kitts and Nevis ranks 187th of 207 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Faroe Islands |
| 2000s | 0.0007 kt | 0.0006 kt | 0.0001 kt | Faroe Islands |
| 2010s | 0.0008 kt | 0.0008 kt | 0 kt | Faroe Islands |
| 2020s | 0.0009 kt | 0.0008 kt | 0.0001 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Faroe Islands or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0009 kt against 0.0008 kt in Faroe Islands as of 2023.
- What is the difference in food transport — emissions between Faroe Islands and Saint Kitts and Nevis?
- 0.0001 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Faroe Islands and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Saint Kitts and Nevis rank globally for food transport — emissions?
- Faroe Islands ranks 190th and Saint Kitts and Nevis ranks 187th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf