Germany vs Lao People's Democratic Republic: Food Transport — Emissions
Food Transport — Emissions over time
- Germany
- Lao People's Democratic Republic
How they compare
Germany currently reports 0.8555 kt against 0.0212 kt in Lao People's Democratic Republic, a difference of 0.8343 kt.
That makes Germany's figure about 40.4 times Lao People's Democratic Republic's.
Across all 33 years both countries report, Germany has been ahead every year.
Germany ranks 13th and Lao People's Democratic Republic ranks 14th of 207 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.2 kt | 0.0043 kt | 1.2 kt | Germany |
| 2000s | 1.03 kt | 0.0074 kt | 1.03 kt | Germany |
| 2010s | 0.9384 kt | 0.0169 kt | 0.9215 kt | Germany |
| 2020s | 0.8592 kt | 0.0191 kt | 0.8401 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Germany or Lao People's Democratic Republic?
- Germany, at 0.8555 kt against 0.0212 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food transport — emissions between Germany and Lao People's Democratic Republic?
- 0.8343 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Lao People's Democratic Republic?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Lao People's Democratic Republic rank globally for food transport — emissions?
- Germany ranks 13th and Lao People's Democratic Republic ranks 14th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf