Greece vs Kenya: Food Transport — Emissions
Food Transport — Emissions over time
- Greece
- Kenya
How they compare
Kenya currently reports 0.0951 kt against 0.0945 kt in Greece, a difference of 0.0006 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.
Greece ranks 60th and Kenya ranks 59th of 207 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Kenya in 1.
Head to head by decade
| Decade | Greece | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1041 kt | 0.0246 kt | 0.0795 kt | Greece |
| 2000s | 0.1344 kt | 0.0296 kt | 0.1048 kt | Greece |
| 2010s | 0.1049 kt | 0.0669 kt | 0.0381 kt | Greece |
| 2020s | 0.0895 kt | 0.0945 kt | 0.005 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Greece or Kenya?
- Kenya, at 0.0951 kt against 0.0945 kt in Greece as of 2023.
- What is the difference in food transport — emissions between Greece and Kenya?
- 0.0006 kt, with Kenya ahead.
- How many years of comparable data are there for Greece and Kenya?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Kenya rank globally for food transport — emissions?
- Greece ranks 60th and Kenya ranks 59th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf