Iran (Islamic Republic of) vs Türkiye: Food Transport — Emissions
Food Transport — Emissions over time
- Iran (Islamic Republic of)
- Türkiye
How they compare
Iran (Islamic Republic of) currently reports 1.33 kt against 0.5489 kt in Türkiye, a difference of 0.7811 kt.
That makes Iran (Islamic Republic of)'s figure about 2.4 times Türkiye's.
Across all 34 years both countries report, Iran (Islamic Republic of) has been ahead every year.
Iran (Islamic Republic of) ranks 2nd and Türkiye ranks 4th of 21 countries.
Iran (Islamic Republic of) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4825 kt | 0.2845 kt | 0.1979 kt | Iran (Islamic Republic of) |
| 2000s | 0.8873 kt | 0.2712 kt | 0.6161 kt | Iran (Islamic Republic of) |
| 2010s | 1.16 kt | 0.3838 kt | 0.7804 kt | Iran (Islamic Republic of) |
| 2020s | 1.29 kt | 0.5238 kt | 0.7612 kt | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Iran (Islamic Republic of) or Türkiye?
- Iran (Islamic Republic of), at 1.33 kt against 0.5489 kt in Türkiye as of 2023.
- What is the difference in food transport — emissions between Iran (Islamic Republic of) and Türkiye?
- 0.7811 kt, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Iran (Islamic Republic of) and Türkiye rank globally for food transport — emissions?
- Iran (Islamic Republic of) ranks 2nd and Türkiye ranks 4th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf